Use What You Have: Blueberry Brownies

Months ago around the holidays, I was inspired to try this recipe after reading about it online. Plus, I just happened to have a bag of frozen blueberries in the freezer. How serendipitous! Recipe can be found here. Enjoy with a tall glass of milk.

By the by, I used ground cloves instead of cinnamon. Not sure if adding spices enhances the brownies, as I found it a bit strange. But adding any sort of spice seems to instantly holiday-ify a dessert. It was fitting back in December when I made these but since the holidays are over, I’m sure you could skip out on the cinnamon if you don’t have any.

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