Tag: blueberries

MaryMac Berry Farm

image_3There can be so much joy in picking your own fruit. I felt it yesterday while picking blueberries at MaryMac Berry Farm in Brownsboro, a few miles east of Huntsville.image_9The experience became all the more delightful when I took the fresh berries home and made a batch of blueberry muffins. Just knowing the berries were plucked from their stems mere hours before they were dunked in a dense batter and baked, made me feel good.image_7The farm is really wonderful. It’s tucked away along the foothills of Monte Sano, which provide a gorgeous backdrop by the small farm. We went early Saturday morning when the dew was still heavy on the bushes. image_4

frametasticThe grower advised us to look inside the bushes for the biggest, bluest ones and they were indeed bigger and bluer there. Some grow in little bunches like grapes while others grow alone on a solitary stem.

The best part of berry-picking is eating them as you go and noticing how one tastes curiously different from another. Each blueberry had its own distinctive sweetness and flavor. I even ventured to believe that certain bushes produced better-tasting berries than others.image_8They are splendid just by themselves or on cereal but I decided to make muffins out of them too. It was nice to liberally pour the blueberries in the batter because I had so many at-hand. I used about two cups of berries so that each bite would be packed with fruit.image_10I’m glad I did that. Just look at what happened inside these muffins. The fresh blueberries exploded into an amazing violence of dark, antioxidant-packed juices.

I hope you can also find joy in picking fruit. It is, after all, summertime! Stay tuned for more summer produce-related posts…

Use What You Have: Blueberry Brownies

Months ago around the holidays, I was inspired to try this recipe after reading about it online. Plus, I just happened to have a bag of frozen blueberries in the freezer. How serendipitous! Recipe can be found here. Enjoy with a tall glass of milk.

By the by, I used ground cloves instead of cinnamon. Not sure if adding spices enhances the brownies, as I found it a bit strange. But adding any sort of spice seems to instantly holiday-ify a dessert. It was fitting back in December when I made these but since the holidays are over, I’m sure you could skip out on the cinnamon if you don’t have any.